wild-goose-breasts-with-orange-glaze

Wild Goose Breasts with Orange Glaze

16 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
ALIGORN
Recipe by  ALIGORN

“This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Rinse the breasts in cold water, and place in baking dish. Splash with vermouth, then season with salt; set aside.
  2. In a medium bowl, combine orange zest, orange juice, lemon juice, brown sugar, garlic and soy sauce. Season with mustard and caraway. Pour glaze over breasts in baking dish.
  3. Bake in preheated oven for 30 minutes, or until no longer pink and juices run clear. Baste at least twice during baking.

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Reviews (16)

Rate This Recipe
JAKOBSMOM
54

JAKOBSMOM

My husband is always bringing home wild game and waiting in eager anticipation for me to come up with some magical way to prepare it! This is absolutely the best recipe I have found for goose breast! He was pleasantly surprised with this dish and said it was better than he thought it would be. The sauce complimented the meat perfectly and the only ingredient I lacked was the caraway...it was great without it. I don't know if this makes a difference or not but my husband insists on soaking the goose breast in milk for a couple days and then juice (apple, cranraspberry, etc.) for a day or two. He says it removes the gamey taste. Thanks for a great, easy recipe. We will definately use again!

LMF443
28

LMF443

We make wild goose with this glaze all the time. It's easy and it's good. If you don't like gamey meat, you probably aren't going to like gamey meat with this glaze. The glaze compliments the flavor, rather than over powers it. I never pay attention to the length of time we cook it, but just check on it occationally. But don't let it dry out!

JOEMOMMA
23

JOEMOMMA

Excellent! I've killed alot of geese, but never really truly enjoyed them. This was awesome and easy!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 346 cal
  • 17%
  • Fat
  • 22.8 g
  • 35%
  • Carbs
  • 7.3 g
  • 2%
  • Protein
  • 26.8 g
  • 54%
  • Cholesterol
  • 94 mg
  • 31%
  • Sodium
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

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Holiday Turkey With Honey Orange Glaze

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