Wild Goose Breasts with Orange Glaze

Wild Goose Breasts with Orange Glaze

19
ALIGORN 0

"This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time."

Ingredients

40 m {{adjustedServings}} servings 346 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Rinse the breasts in cold water, and place in baking dish. Splash with vermouth, then season with salt; set aside.
  2. In a medium bowl, combine orange zest, orange juice, lemon juice, brown sugar, garlic and soy sauce. Season with mustard and caraway. Pour glaze over breasts in baking dish.
  3. Bake in preheated oven for 30 minutes, or until no longer pink and juices run clear. Baste at least twice during baking.
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Reviews

19
  1. 20 Ratings

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My husband is always bringing home wild game and waiting in eager anticipation for me to come up with some magical way to prepare it! This is absolutely the best recipe I have found for goose b...

We make wild goose with this glaze all the time. It's easy and it's good. If you don't like gamey meat, you probably aren't going to like gamey meat with this glaze. The glaze compliments the...

Excellent! I've killed alot of geese, but never really truly enjoyed them. This was awesome and easy!