Wild Goose Breasts with Orange Glaze

Wild Goose Breasts with Orange Glaze


"This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time."


40 m servings 346 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Rinse the breasts in cold water, and place in baking dish. Splash with vermouth, then season with salt; set aside.
  2. In a medium bowl, combine orange zest, orange juice, lemon juice, brown sugar, garlic and soy sauce. Season with mustard and caraway. Pour glaze over breasts in baking dish.
  3. Bake in preheated oven for 30 minutes, or until no longer pink and juices run clear. Baste at least twice during baking.
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  1. 20 Ratings


My husband is always bringing home wild game and waiting in eager anticipation for me to come up with some magical way to prepare it! This is absolutely the best recipe I have found for goose b...

We make wild goose with this glaze all the time. It's easy and it's good. If you don't like gamey meat, you probably aren't going to like gamey meat with this glaze. The glaze compliments the...

Excellent! I've killed alot of geese, but never really truly enjoyed them. This was awesome and easy!

Really a nice recipe for wild goose. All three of my children gobbled it up! It didn't overpower the meat but did a nice job adding flavor!

Delicious!! Our husband had a very successful first goose hunt and we were unsure of what to do with the meat. I was a bit leery that it might be too gamey but it was delicious! Our 15 month old...

This recipe was way too tangy to be mixed with the gamey quality of the goose, and it didn't make it tender at all. Also, it took closer to an hour to cook, not 30 minutes. I won't be making t...

it might be that I just don't like goose, but I thought it was not tender AT ALL it was tough and leathery, however I had never had goose before this, my husband went out killing geese and I fel...

Dear friends, I had family over for dinner and surprised them with Christopher's recipe. Four out of the five sitting at the dinner table gave me the thumbs up! Great dish!

We absolutely loved this recipe. The orange glaze was a perfect compliment to the taste of the fresh goose breast.