Search thousands of recipes reviewed by home cooks like you.

Wild Goose Breasts with Orange Glaze

Wild Goose Breasts with Orange Glaze

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
ALIGORN

ALIGORN

This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Rinse the breasts in cold water, and place in baking dish. Splash with vermouth, then season with salt; set aside.
  2. In a medium bowl, combine orange zest, orange juice, lemon juice, brown sugar, garlic and soy sauce. Season with mustard and caraway. Pour glaze over breasts in baking dish.
  3. Bake in preheated oven for 30 minutes, or until no longer pink and juices run clear. Baste at least twice during baking.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

JAKOBSMOM
54

JAKOBSMOM

12/6/2008

My husband is always bringing home wild game and waiting in eager anticipation for me to come up with some magical way to prepare it! This is absolutely the best recipe I have found for goose breast! He was pleasantly surprised with this dish and said it was better than he thought it would be. The sauce complimented the meat perfectly and the only ingredient I lacked was the caraway...it was great without it. I don't know if this makes a difference or not but my husband insists on soaking the goose breast in milk for a couple days and then juice (apple, cranraspberry, etc.) for a day or two. He says it removes the gamey taste. Thanks for a great, easy recipe. We will definately use again!

LMF443
28

LMF443

11/14/2008

We make wild goose with this glaze all the time. It's easy and it's good. If you don't like gamey meat, you probably aren't going to like gamey meat with this glaze. The glaze compliments the flavor, rather than over powers it. I never pay attention to the length of time we cook it, but just check on it occationally. But don't let it dry out!

JOEMOMMA
23

JOEMOMMA

12/15/2003

Excellent! I've killed alot of geese, but never really truly enjoyed them. This was awesome and easy!

More reviews

Similar recipes

ADVERTISEMENT