Stuffed Peppers Italian Style

Stuffed Peppers Italian Style

17
DJCARR 0

"Anchovies are an important ingredient for flavor. Do not substitute. Make with extra sauce to serve over pasta."

Ingredients

1 h 30 m servings 246 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 35.3g
  • 11%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 909 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Place peppers in a greased baking dish; set aside. Place crumbled bread in a large bowl, and sprinkle with 1/2 cup water; set aside.
  2. Heat oil in a large heavy skillet over low heat. Saute onion until translucent, then stir in garlic. Let garlic cook for 2 minutes, then stir into bread. Add anchovies, olives, olive oil, black pepper and red pepper. Mix until well blended. Mound pepper halves with stuffing. Surround peppers with tomato sauce and a small amount of water. Cover with foil.
  3. Bake in preheated oven for 45 to 60 minutes, or until peppers are tender. Uncover for the last 15 minutes of baking, and baste occasionally with sauce.
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Reviews

17
  1. 20 Ratings

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I made this recipe for my wife and a couple of our close friends. The recipe is a good one. There are some nice, not too overpowering flavors in this dish. I served it the peppers on a bed of sp...

This is a good recipe, but no one in our family likes anchovies! I came across this recipe because we all miss my MIL's stuffed peppers now that she's gone and this was the closest to it I coul...

This was a big hit in my home. I did add cooked lean ground beef and shredded parmesan cheese to the mixture. I also cut the amount of breadcrumbs in half. Absolutely delicious, I served with a ...