Breaded Turkey Breasts

Breaded Turkey Breasts


"Quick dinner - ready in less than an hour."


45 m servings 428 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 34.5 g
  • 69%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

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  1. In shallow bowl, combine bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then in crumb mixture.
  2. Heat olive oil in a large skillet over medium heat. Cook turkey for 8 to 10 minutes or until golden brown, and juices run clear.
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Your rating



  1. 83 Ratings


If you want the bread crumbs to really stick to the turkey or chicken, add a beaten egg to the milk. First flour the breasts, then dip in milk/egg mixture and then seasoned bread crumbs. This wi...

Easy, Easy, Easy! I have a one year old son at home and the ease of this recipe is a blessing--and it tastes great too. I followed others' advice (dredge in flour, dip in egg+milk, then coat) ...

This was a great fast recipe. I tinkered a bit by using chicken breasts instead of turkey and water cracker crumbs instead of bread crumbs. It came out great--like an upscale version of chicken ...

This is easy and great tasting. To get the bread crumbs to stick better, in this or any other breaded meat recipe, mix a good teaspoon of real mayo (not the sweet stuff!!) into the egg and milk ...

This is such a simple recipe. My boyfriend and I absolutley loved it. For being a bad cook, this one turned out great. My confidence level is high after this one.

Whipped this up one night and it was gone in no time; everybody loved it.

Easy, fast & the recipe calls for common ingredients that I usually have in my cupboard, which is such a plus!

Great recipe. Like others have mentioned, I used chicken breast, rather than turkey. I also chose to bake in a hot oven (450) after pounding the chicken somewhat thin, rather than fry. I used ...

I really enjoyed this dish. It was good for a change of pace and my whole family loved it - that's saying a lot! My husband wants me to try it with chicken sometime too!