Cally's Omelet

Cally's Omelet

5 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  devin

“The best omelet in the world!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 2 servings


  1. Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.
  2. Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.
  3. Stir egg beaters into the mixture, and cook 10 minutes, or until firm.

Share It

Reviews (5)

Rate This Recipe


I had some leftover grilled steak to use up so what better than steak and eggs. I used some chopped vidalia onion and left out the mushrooms. I used real eggs and added some cheddar cheese. Great with toast and juice!

Rhonda Brock Fuller

Rhonda Brock Fuller

This is very tasty.



I love steak omelets!

More Reviews

Similar Recipes

Baked Omelet

Baked Omelet

Omelet in a Bag

Omelet in a Bag

Oven Omelet

Oven Omelet

Yummy Veggie Omelet

Yummy Veggie Omelet

Baked Omelet Pie

Baked Omelet Pie

Omelet in a Mug

Omelet in a Mug


Amount Per Serving (2 total)

  • Calories
  • 511 cal
  • 26%
  • Fat
  • 29.5 g
  • 45%
  • Carbs
  • 26 g
  • 8%
  • Protein
  • 40.2 g
  • 80%
  • Cholesterol
  • 105 mg
  • 35%
  • Sodium
  • 284 mg
  • 11%

Based on a 2,000 calorie diet



previous recipe:

Baked Omelet


next recipe:

Oven Omelet