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Cally's Omelet

Cally's Omelet

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
devin

devin

The best omelet in the world!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 40.2 g
  • 80%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.
  2. Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.
  3. Stir egg beaters into the mixture, and cook 10 minutes, or until firm.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jillian
23

Jillian

6/1/2010

I had some leftover grilled steak to use up so what better than steak and eggs. I used some chopped vidalia onion and left out the mushrooms. I used real eggs and added some cheddar cheese. Great with toast and juice!

Rhonda Brock Fuller
14

Rhonda Brock Fuller

11/15/2006

This is very tasty.

JOSEPHINE ♥ ALLRECIPES
10

JOSEPHINE ♥ ALLRECIPES

2/3/2009

I love steak omelets!

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