Cally's Omelet

Cally's Omelet

5 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
devin
Recipe by  devin

“The best omelet in the world!”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.
  2. Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.
  3. Stir egg beaters into the mixture, and cook 10 minutes, or until firm.

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Reviews (5)

Rate This Recipe
Jillian
22

Jillian

I had some leftover grilled steak to use up so what better than steak and eggs. I used some chopped vidalia onion and left out the mushrooms. I used real eggs and added some cheddar cheese. Great with toast and juice!

Rhonda Brock Fuller
13

Rhonda Brock Fuller

This is very tasty.

JOSEPHINE ♥ ALLRECIPES
10

JOSEPHINE ♥ ALLRECIPES

I love steak omelets!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 511 cal
  • 26%
  • Fat
  • 29.5 g
  • 45%
  • Carbs
  • 26 g
  • 8%
  • Protein
  • 40.2 g
  • 80%
  • Cholesterol
  • 105 mg
  • 35%
  • Sodium
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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