Green Curry Lamb Balls

Green Curry Lamb Balls

18

"Lamb meatballs in a green curry coconut milk sauce. Serve over rice. Very simple to make."

Ingredients

30 m {{adjustedServings}} servings 348 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, mix together the ground lamb, bread crumbs and steak seasoning until well blended. Form into meatballs about 1 inch in diameter. Heat a greased skillet over medium-high heat and fry the lamb balls until they are a bit black and crusty, about 5 minutes. Remove balls from pan and set aside.
  2. Toss the curry paste into the hot skillet and fry for about a minutes. Then pour in the entire can of coconut milk and lower the heat. Let the mixture simmer, stirring frequently for 5 to 10 minutes. Serve the meatballs and curry sauce over rice.
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Reviews

18
  1. 26 Ratings

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The curry sauce was good (and EASY!) but the meatballs were too rich/greasy and too heavy for the sauce. I preferred it with chicken, potatoes, and onions for a lighter meal.

We really liked this... but I did have to make a couple of additions... just 'cause I can't seem to leave a recipe alone! I added a little yogurt to take some of the bite away as my green curry...

We really really liked this but it needed a little bit of tweakage. First of all, I added a couple of minced cloves of garlic, plus half an onion very finely diced to the meat mixture. I also so...