“Lamb meatballs in a green curry coconut milk sauce. Serve over rice. Very simple to make.” - by Jon Steiner
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a medium bowl, mix together the ground lamb, bread crumbs and steak seasoning until well blended. Form into meatballs about 1 inch in diameter. Heat a greased skillet over medium-high heat and fry the lamb balls until they are a bit black and crusty, about 5 minutes. Remove balls from pan and set aside.
- Toss the curry paste into the hot skillet and fry for about a minutes. Then pour in the entire can of coconut milk and lower the heat. Let the mixture simmer, stirring frequently for 5 to 10 minutes. Serve the meatballs and curry sauce over rice.
Nutrition
Amount Per Serving (4 total)
- Calories
- 348 cal
- 17%
- Fat
- 31.4 g
- 48%
- Carbs
- 12.6 g
- 4%
Based on a 2,000 calorie diet
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Reviews (18)
Rate This Recipe
"The curry sauce was good (and EASY!) but the meatballs were too rich/greasy and too heavy for the sauce. I preferred it with chicken, potatoes, and onions for a lighter meal...." See more"
Caroline C
"We really really liked this but it needed a little bit of tweakage. First of all, I added a couple of minced cloves of garlic, plus half an onion very finely diced to the meat mixture. I also softened..." See more a diced jalapeno in the skillet while browning the meat balls. I strongly suggest making this the day before you plan on eating it - the flavors meld so nicely. Also, if you're not used to cooking with green curry paste, add it a little bit at a time until it's how you like it. It has a very distinctive taste. Thanks, Jon!"
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