Rabbit with Mustard

Rabbit with Mustard

14

"This a Portuguese recipe which is excellent! You should try it!!! Mmmmmm...!"

Ingredients

1 h 15 m {{adjustedServings}} servings 570 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 570 kcal
  • 28%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 48.9 g
  • 98%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 347 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Season the rabbit with salt and pepper, and spread the mustard onto it. Place into a Dutch oven, and pour the oil and white wine around it. Then put in the small onions and sprinkle with the bacon pieces.
  3. Bake covered, for 30 minutes in the preheated oven. Remove lid and turn rabbit pieces over. Squeeze some juice from the orange over. Return to the oven, uncovered, for 30 minutes, or until rabbit is tender. Serve with sliced orange and mashed potato. Bon Appetite!!!
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Reviews

14
  1. 18 Ratings

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Very good and easy to prepare. We also used 1 sliced onion instead of 4 small ones and omitted the orange juice. We'll be making it again.

Delicious! I had to cook the rabbit 2 hrs because I doubled the recipie. I served the thickened pan juices over angel hair pasta as in a previous post. I did not notice the wine at all, hardly, ...

I did this as a slow cooker recipe and used a 3 1/2 lb rabbit. I also used roasted garlic carvinal mustard and extra cup of water given the size of the rabbit. It was excellent although I migh...