Easy Venison Stew

Easy Venison Stew

22
GCKS 0

"This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta."

Ingredients

8 h 10 m servings 278 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 36.8 g
  • 74%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 794 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

22
  1. 26 Ratings

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My husband is a hunter and loves venison. However, I do not care for it.Because I don't like it I don't really make it. We have a freezer full of venison meat so I decided to try and make some. ...

I love having another meal to cook using venison! I did add fresh mushrooms. Wonderful dinner.

I just made this!!! Awesome! venison melt's in your mouth and that was at exactly 6 hrs cooking on low! I added 1 teaspoon of Beef Boullion Granules to give it some oomf! ;)tossed in 1 lb Button...