Easy Venison Stew

21 Reviews

Prep: 10 min
Cook: 8 hr
Ready In: 8 hr 10 min

“This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta.” - by GCKS

Ingredients

2 pounds venison stew meat
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed golden mushroom soup
1/2 onion, chopped
4 carrots, cut into 1 inch pieces

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Metric US

Original recipe yields 6 servings

Directions

In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.

Nutrition

Amount Per Serving (6 total)

Calories
278 cal
14%

Fat
8.2 g
13%

Carbs
12.2 g
4%

Based on a 2,000 calorie diet

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Reviews (21)

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MICHELLE716

Mar. 11, 2005

"My husband is a hunter and loves venison. However, I do not care for it.Because I don't like it I don't really make it. We have a freezer full of venison meat so I decided to try and make some. This w..." See moreas the first recipe I have tried that my husband told me to make again. I added some fresh mushrooms and potatoes.It smells wonderful cooking. The stew sauce and veggies very yummy ( I still didn't like the taste of venison ). You could cut the venison with a spoon. Thanks for the recipe. You made my husband a happy man!"

SNOOKIE9697

Aug. 20, 2003

"I love having another meal to cook using venison! I did add fresh mushrooms. Wonderful dinner...." See more"

Bess

Oct. 29, 2006

"I just made this!!! Awesome! venison melt's in your mouth and that was at exactly 6 hrs cooking on low! I added 1 teaspoon of Beef Boullion Granules to give it some oomf! ;)tossed in 1 lb Button Mushr..." See moreooms and some cut peeled Potatoes! B/F Loved This! it's a keeper! Thank's for the Recipe Debbie! :)"

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