Easy Venison Stew

Easy Venison Stew

22 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
Recipe by  GCKS

“This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta.”

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Adjust Servings

Original recipe yields 6 servings



  1. In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.

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Reviews (22)

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I love having another meal to cook using venison! I did add fresh mushrooms. Wonderful dinner.



My husband is a hunter and loves venison. However, I do not care for it.Because I don't like it I don't really make it. We have a freezer full of venison meat so I decided to try and make some. This was the first recipe I have tried that my husband told me to make again. I added some fresh mushrooms and potatoes.It smells wonderful cooking. The stew sauce and veggies very yummy ( I still didn't like the taste of venison ). You could cut the venison with a spoon. Thanks for the recipe. You made my husband a happy man!



I just made this!!! Awesome! venison melt's in your mouth and that was at exactly 6 hrs cooking on low! I added 1 teaspoon of Beef Boullion Granules to give it some oomf! ;)tossed in 1 lb Button Mushrooms and some cut peeled Potatoes! B/F Loved This! it's a keeper! Thank's for the Recipe Debbie! :)

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Amount Per Serving (6 total)

  • Calories
  • 278 cal
  • 14%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 12.2 g
  • 4%
  • Protein
  • 36.8 g
  • 74%
  • Cholesterol
  • 131 mg
  • 44%
  • Sodium
  • 794 mg
  • 32%

Based on a 2,000 calorie diet



previous recipe:

Venison Stew I


next recipe:

Slow Cooker Venison Stew