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Easy Venison Stew

Easy Venison Stew

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This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 36.8 g
  • 74%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 794 mg
  • 32%

Based on a 2,000 calorie diet


  1. In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.
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My husband is a hunter and loves venison. However, I do not care for it.Because I don't like it I don't really make it. We have a freezer full of venison meat so I decided to try and make some. This was the first recipe I have tried that my husband told me to make again. I added some fresh mushrooms and potatoes.It smells wonderful cooking. The stew sauce and veggies very yummy ( I still didn't like the taste of venison ). You could cut the venison with a spoon. Thanks for the recipe. You made my husband a happy man!


I love having another meal to cook using venison! I did add fresh mushrooms. Wonderful dinner.


I just made this!!! Awesome! venison melt's in your mouth and that was at exactly 6 hrs cooking on low! I added 1 teaspoon of Beef Boullion Granules to give it some oomf! ;)tossed in 1 lb Button Mushrooms and some cut peeled Potatoes! B/F Loved This! it's a keeper! Thank's for the Recipe Debbie! :)