BBQ Chicken Pizza II

BBQ Chicken Pizza II

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"A different twist to traditional pizza. Use your favorite BBQ sauce to create this tasty meal!"

Ingredients 30 m {{adjustedServings}} servings 493 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 63.5g
  • 20%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1093 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place pizza crust on cookie sheet. Spread with barbecue sauce. Scatter chicken over top. Sprinkle evenly with red pepper, green pepper and onion. Cover with cheese.
  3. Bake in preheated oven for 10 to 12 minutes, or until cheese is melted.
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Reviews 229

  1. 327 Ratings

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chellebelle
10/3/2004

My favorite additions to this pizza are to spread a little cream cheese on the crust before topping with the chicken and barbecue sauce. I also like to use canned green chiles instead of bell pepper and top it all off with crumbled bacon. Yum!

Angela R.
2/3/2006

Even with the 5 star rating, I had my doubts about this recipe because it was so simple. I was wrong! It was delicious. I left out all the veggies because we don't care for them. It was still incredible. I used a rotisserie chicken from the supermarket and shredded it. Better than any frozen BBQ chicken pizza you can buy and as good or better than those I've had in restaurants.

MichelleRD
8/27/2003

My hubby and I LOVE this recipe-- have made it several times already. I use Kraft honey BBQ sauce, yellow onion, and cheddar and mozarella cheeses and still comes out fantastic! I also saute the onion and pepper quickly before putting on the pizza. Yum!