BBQ Chicken Pizza II

BBQ Chicken Pizza II

225 Reviews 29 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
lv
Recipe by  lv

“A different twist to traditional pizza. Use your favorite BBQ sauce to create this tasty meal!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place pizza crust on cookie sheet. Spread with barbecue sauce. Scatter chicken over top. Sprinkle evenly with red pepper, green pepper and onion. Cover with cheese.
  3. Bake in preheated oven for 10 to 12 minutes, or until cheese is melted.

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Reviews (225)

Rate This Recipe
chellebelle
81

chellebelle

My favorite additions to this pizza are to spread a little cream cheese on the crust before topping with the chicken and barbecue sauce. I also like to use canned green chiles instead of bell pepper and top it all off with crumbled bacon. Yum!

Angela R.
69

Angela R.

Even with the 5 star rating, I had my doubts about this recipe because it was so simple. I was wrong! It was delicious. I left out all the veggies because we don't care for them. It was still incredible. I used a rotisserie chicken from the supermarket and shredded it. Better than any frozen BBQ chicken pizza you can buy and as good or better than those I've had in restaurants.

MichelleRD
66

MichelleRD

My hubby and I LOVE this recipe-- have made it several times already. I use Kraft honey BBQ sauce, yellow onion, and cheddar and mozarella cheeses and still comes out fantastic! I also saute the onion and pepper quickly before putting on the pizza. Yum!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 493 cal
  • 25%
  • Fat
  • 16 g
  • 25%
  • Carbs
  • 63.5 g
  • 20%
  • Protein
  • 26 g
  • 52%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 1093 mg
  • 44%

Based on a 2,000 calorie diet

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