cheesy-broccoli-bake

Cheesy Broccoli Bake

7 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    55 m
  • Ready In

    2 h 15 m
Pam Church
Recipe by  Pam Church

“A very simple casserole that you can throw together. Kids love it and you can even prepare it the night before. You can also adjust the amounts of the ingredients to suit your taste.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a large bowl, combine ham, croutons, broccoli, and cheese. Put this mixture in an ungreased 11x7 inch casserole dish. In the bowl, combine milk, salad dressing, eggs, mustard and basil. Pour evenly over broccoli mixture. Refrigerate for 1 hour to soften croutons. Preheat oven to 375 degrees F (190 degrees C).
  2. Bake in preheated oven for 50 to 55 minutes.

Share It

Reviews (7)

Rate This Recipe
MTNURSE
7

MTNURSE

This took longer to make than stated in the recipe and having to put it in the fridge for an hour is a pain. My husband didn't like it at all. My 14 month old loved it but my 2 1/2 year old would not touch it. It reminded me of eating soggy bread.

KELLY EGGEBEEN
7

KELLY EGGEBEEN

This recipe went over very well with my family. All of my 3 preschool children loved this meal (and that's very difficult to come by). It was very easy to make. My husband said that this was a keeper. As a nut fan, he recommended putting almond slivers on top of the casserole.

dawn555
6

dawn555

I'm adding this recipe to my collection because it utlizes ingredients that I almost always have on hand, my family liked it very much and it was easy to make. However, I made a few revisions: I added a chopped onion for more flavor; I didn't chill the casserole at all and it turned out nicely - the croutons weren't too crunchy or too mushy; since I halved the recipe, I only put it in the oven for 30 minutes.

More Reviews

Similar Recipes

Broccoli Potato Bake
(129)

Broccoli Potato Bake

Broccoli Cheese Bake
(129)

Broccoli Cheese Bake

Cauliflower and Broccoli Bake
(134)

Cauliflower and Broccoli Bake

Easy Cheesy Cream of Broccoli Soup
(80)

Easy Cheesy Cream of Broccoli Soup

Erin's Cheesy Broccoli Soup
(61)

Erin's Cheesy Broccoli Soup

Cheesy Ham and Asparagus Bake
(41)

Cheesy Ham and Asparagus Bake

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 589 cal
  • 29%
  • Fat
  • 37.8 g
  • 58%
  • Carbs
  • 35.2 g
  • 11%
  • Protein
  • 26.1 g
  • 52%
  • Cholesterol
  • 131 mg
  • 44%
  • Sodium
  • 1559 mg
  • 62%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Erin's Cheesy Broccoli Soup

>

next recipe:

Cauliflower and Broccoli Bake