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Cheesy Broccoli Bake

Cheesy Broccoli Bake

  • Prep

    20 m
  • Cook

    55 m
  • Ready In

    2 h 15 m
Pam Church

Pam Church

A very simple casserole that you can throw together. Kids love it and you can even prepare it the night before. You can also adjust the amounts of the ingredients to suit your taste.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 589 kcal
  • 29%
  • Fat:
  • 37.8 g
  • 58%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 26.1 g
  • 52%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 1559 mg
  • 62%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, combine ham, croutons, broccoli, and cheese. Put this mixture in an ungreased 11x7 inch casserole dish. In the bowl, combine milk, salad dressing, eggs, mustard and basil. Pour evenly over broccoli mixture. Refrigerate for 1 hour to soften croutons. Preheat oven to 375 degrees F (190 degrees C).
  2. Bake in preheated oven for 50 to 55 minutes.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MTNURSE
7

MTNURSE

1/8/2004

This took longer to make than stated in the recipe and having to put it in the fridge for an hour is a pain. My husband didn't like it at all. My 14 month old loved it but my 2 1/2 year old would not touch it. It reminded me of eating soggy bread.

KELLY EGGEBEEN
7

KELLY EGGEBEEN

8/28/2003

This recipe went over very well with my family. All of my 3 preschool children loved this meal (and that's very difficult to come by). It was very easy to make. My husband said that this was a keeper. As a nut fan, he recommended putting almond slivers on top of the casserole.

dawn555
6

dawn555

12/12/2005

I'm adding this recipe to my collection because it utlizes ingredients that I almost always have on hand, my family liked it very much and it was easy to make. However, I made a few revisions: I added a chopped onion for more flavor; I didn't chill the casserole at all and it turned out nicely - the croutons weren't too crunchy or too mushy; since I halved the recipe, I only put it in the oven for 30 minutes.

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