“A very simple casserole that you can throw together. Kids love it and you can even prepare it the night before. You can also adjust the amounts of the ingredients to suit your taste.” - by Pam Church
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a large bowl, combine ham, croutons, broccoli, and cheese. Put this mixture in an ungreased 11x7 inch casserole dish. In the bowl, combine milk, salad dressing, eggs, mustard and basil. Pour evenly over broccoli mixture. Refrigerate for 1 hour to soften croutons. Preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 50 to 55 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 589 cal
- 29%
- Fat
- 37.8 g
- 58%
- Carbs
- 35.2 g
- 11%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"This took longer to make than stated in the recipe and having to put it in the fridge for an hour is a pain. My husband didn't like it at all. My 14 month old loved it but my 2 1/2 year old would no..." See moret touch it. It reminded me of eating soggy bread."
KELLY EGGEBEEN
"This recipe went over very well with my family. All of my 3 preschool children loved this meal (and that's very difficult to come by). It was very easy to make. My husband said that this was a keep..." See moreer. As a nut fan, he recommended putting almond slivers on top of the casserole."
dawn555
"I'm adding this recipe to my collection because it utlizes ingredients that I almost always have on hand, my family liked it very much and it was easy to make. However, I made a few revisions: I add..." See moreed a chopped onion for more flavor; I didn't chill the casserole at all and it turned out nicely - the croutons weren't too crunchy or too mushy; since I halved the recipe, I only put it in the oven for 30 minutes."
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