“My aunt remembers my grandmother making these for the family during World War II when many food items were rationed. Good at any time of day--breakfast, lunch, dinner, or midnight snack!” - by Jennifer
Ingredients
Adjust Servings
Original recipe yields 1 sandwich
Directions
- Melt butter in a small skillet over medium-high heat. Saute the onion in butter until soft. Mash up the slice of luncheon meat with a fork, and add it to the skillet. Cook for 2 or 3 minutes, until browned. Pour the egg into the skillet so that it covers all of the meat and onion. Cook until firm, then flip to brown the other side.
- Place the egg and meat onto one slice of the bread and top with cheese and tomato if desired. Place the other piece of bread on top. Bread can also be toasted first.
Nutrition
Amount Per Serving (1 total)
- Calories
- 558 cal
- 28%
- Fat
- 38.7 g
- 59%
- Carbs
- 30.4 g
- 10%
Based on a 2,000 calorie diet
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Reviews (20)
Rate This Recipe
"I actually grew up with my Mom making this on a regular basis because she grew up with HER Mom making it on a regular basis. The only change Mom made was using gov'ment cheese, she spread mayonnaise o..." See moren the bread before making the sandwich, and sometimes, she would add lettuce. It was ALWAYS specifically on cheap white bread. I can't think of anything more comforting than this sandwich."
Caroline C
"Ok, so I received a can of Spam for Christmas - a relative back home didn't know you can get it in the US, and included it in a 'grocery care package' - and I didn't really know what to do with it. I ..." See morethought I'd give this recipe a go, but was pretty certain I wouldn't like it. Well, I was wrong! I toasted the bread as suggested, and it was actually a very tasty sandwich. Blimey!"
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