Rice and Lentil Casserole

Rice and Lentil Casserole

50
jill 0

"This is an easy to make casserole that uses just 1 covered pan. Very tasty and a family favorite. I hope you enjoy it!"

Ingredients

1 h 15 m servings 582 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 582 kcal
  • 29%
  • Fat:
  • 36.1 g
  • 56%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 834 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan over medium heat, brown the sausage until no pink shows. Stir in the onion and green pepper, and saute until the onions are tender. Stir in the lentils, rice and chicken broth. Reduce heat, cover, and simmer for 40 to 60 minutes.
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Reviews

50
  1. 62 Ratings

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My husband had been nagging for a while for me to make a lentil casserole like his mom used to make. I found this super easy recipe, and he loved it! fantastic hit! He even liked it better than ...

Great recipe! I made this with brown rice and it was fabulous. The brown rice made it a very hearty meal. I added a bit more salt and used HOT italian sausage and browned it thoroughly before ad...

This is a very basic meal. Don't expect a wow of flavor but rather a warm simple, wholesome tasting meal. I halved the recipe and my 3 year old and I finished it at one sitting. I used 2 large l...