Spicy Rice


"This is a spicy rice dish with steak and chicken - a great main dish! You can make it as HOT or mild as you would like...around my house we like it HOT! Great Flavor!"


55 m servings 719 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 719 kcal
  • 36%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 63.1g
  • 20%
  • Protein:
  • 48.5 g
  • 97%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 891 mg
  • 36%

Based on a 2,000 calorie diet

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  1. Heat the margarine in a large heavy skillet. Saute the onion, green pepper, red pepper and habanero peppers until onion is soft and translucent. Remove from skillet and set aside. Rub the beef and chicken with seasoned salt. Heat 1 tablespoon oil in the skillet, and fry the meat until browned. Remove from heat and set aside.
  2. Heat 2 tablespoons oil in a large heavy skillet. Fry the uncooked rice, stirring occasionally until lightly browned. Stir in water and bouillon. Stir in peppers and meat. Season with garlic powder, salt and pepper. Cover, and simmer for 20 to 25 minutes, or until rice is tender.
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  1. 16 Ratings


This recipe was great. As the recipe indicates it is spicy. Not for the faint of heart, but then again if you are a spice wimp, you probably aren't going to attempt a recipe called spicy rice to...

This recipe was okay. The entire family ate it but no one was enthused about it. It is a good meal to feed around 7-12 people.

This was great! I substituted by adding five jalapeno and some garlic and deleting the meat.

This is a wonderful dish and easy to make.

I loved it! But everyone else said that it needed more salt.

I liked this a lot- although I found it a bit spicy- my husband thought it was great. I couldn't find a habanero pepper so I substituted a jalapeno instead. I use my pampered chef food chopp...

This is a really great dish to make when you want something easy. The flavors blend together really well, and you find yourself going back for more and more and more!!

My husband and I really liked this rice. We love spicy food and most things I have made off this website have not been spicy enough for us. I didn't add sirloin only chicken and halved the rec...

This was not so great. Too hot for me. Not a lot of flavor either. Be sure to wear gloves when you handle the habaneros. My fingers burned for three days.