Spicy Rice


"This is a spicy rice dish with steak and chicken - a great main dish! You can make it as HOT or mild as you would like...around my house we like it HOT! Great Flavor!"

Ingredients 55 m {{adjustedServings}} servings 719 cals

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 719 kcal
  • 36%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 63.1g
  • 20%
  • Protein:
  • 48.5 g
  • 97%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 891 mg
  • 36%

Based on a 2,000 calorie diet

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  1. Heat the margarine in a large heavy skillet. Saute the onion, green pepper, red pepper and habanero peppers until onion is soft and translucent. Remove from skillet and set aside. Rub the beef and chicken with seasoned salt. Heat 1 tablespoon oil in the skillet, and fry the meat until browned. Remove from heat and set aside.
  2. Heat 2 tablespoons oil in a large heavy skillet. Fry the uncooked rice, stirring occasionally until lightly browned. Stir in water and bouillon. Stir in peppers and meat. Season with garlic powder, salt and pepper. Cover, and simmer for 20 to 25 minutes, or until rice is tender.
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Reviews 9

  1. 16 Ratings

Jen D

This recipe was great. As the recipe indicates it is spicy. Not for the faint of heart, but then again if you are a spice wimp, you probably aren't going to attempt a recipe called spicy rice to begin with :) Someone commented on the lack of flavor, I thought it had excellent flavor. I did add some minced garlic to the step where the onion and vegetables are sauteed, and also seasoned this step with salt and pepper. As for the seasoning of the meat, we used the recommended season salt for the chicken and added some pepper, but used garlic salt and pepper for the beef. The meat had excellent flavor and was very tender. My only "beef" with the recipe is that it seemed to take much longer to prepare than it states. It is a very easy recipe, not strenuous, but the step where the rice is supposed to brown alone in the pan seems to take longer than anticipated. The rice is/was slightly mushy as well. Not sure why that was. It still had excelled flavor, and that would not stop us from making the recipe again.


This recipe was okay. The entire family ate it but no one was enthused about it. It is a good meal to feed around 7-12 people.


This was great! I substituted by adding five jalapeno and some garlic and deleting the meat.