Spicy Rice

9
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"This is a spicy rice dish with steak and chicken - a great main dish! You can make it as HOT or mild as you would like...around my house we like it HOT! Great Flavor!"

Ingredients

55 m {{adjustedServings}} servings 719 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 719 kcal
  • 36%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 63.1g
  • 20%
  • Protein:
  • 48.5 g
  • 97%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 891 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the margarine in a large heavy skillet. Saute the onion, green pepper, red pepper and habanero peppers until onion is soft and translucent. Remove from skillet and set aside. Rub the beef and chicken with seasoned salt. Heat 1 tablespoon oil in the skillet, and fry the meat until browned. Remove from heat and set aside.
  2. Heat 2 tablespoons oil in a large heavy skillet. Fry the uncooked rice, stirring occasionally until lightly browned. Stir in water and bouillon. Stir in peppers and meat. Season with garlic powder, salt and pepper. Cover, and simmer for 20 to 25 minutes, or until rice is tender.
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Reviews

9
  1. 16 Ratings

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This recipe was great. As the recipe indicates it is spicy. Not for the faint of heart, but then again if you are a spice wimp, you probably aren't going to attempt a recipe called spicy rice to...

This recipe was okay. The entire family ate it but no one was enthused about it. It is a good meal to feed around 7-12 people.

This was great! I substituted by adding five jalapeno and some garlic and deleting the meat.