Sandwich Spread

Sandwich Spread

18

"This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream."

Ingredients

10 m servings 277 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 700 mg
  • 28%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print

Reviews

18
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

Wow does this ever bring back memories! My Grandma used to make this for every birthday party. She had an old fashioned meat grinder she used to use - thank God for food processors! She'd add ...

Most helpful critical

This was very popular in WWII. YOu had to extend your food as much as possible, and one thing more easily available were weiners and bologna chubs. By grinding it with fillers, you could get mo...

This was very popular in WWII. YOu had to extend your food as much as possible, and one thing more easily available were weiners and bologna chubs. By grinding it with fillers, you could get mo...

Wow does this ever bring back memories! My Grandma used to make this for every birthday party. She had an old fashioned meat grinder she used to use - thank God for food processors! She'd add ...

I must agree with Uncle Foxy. Mom made this for 10 years, calling it "Ham Salad". After grinding the bologna, process a quarter of onion and 2 strips of celery through grinder. This makes a g...

What an awesome recipe to find on here! I remember making this with my Great Grandma when I was younger. She would get out the heavy hand cranked meat grinder, and let me put the ingredients thr...

I grew up eating this, too, only Grandma used bologna from Canada. Nothing against American bologna but Canadian bologna is just way better. Grandma also added half an onion and a little mustard...

This was a blast from the past. I found this recipe completely by accident. Growing up in Pennsylvania, this was a lunchbox staple. I don't know how often I'll make it because my picky kids thin...

I grew up eating this and calling it ham salad. I was very surprised to learn later in life that ham salad could be made with HAM!!!

Fine dining indeed. I remember Mom making this for us kids back in the 60s and we'd have friends over during the summer for lunch and she'd give us a big bowl of it with a loaf of bread and Koo...

EXCELLENT!!! First thing I made in my new food processor! New staple in my refrigerator!