BBQ Chicken Pizza I

BBQ Chicken Pizza I

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"This is an easy not-too-sweet, delicious alternative to tomato sauce based pizzas! Sure to satisfy everyone. Use any kind of barbeque sauce and it will still be a winner!"

Ingredients

45 m {{adjustedServings}} servings 378 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 793 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro. Bring to a boil.
  2. Spread chicken mixture evenly over pizza crust, and top with cheese and onions. Bake for 15 to 20 minutes, or until cheese is melted.
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Reviews

313
  1. 416 Ratings

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I used shredded mozzarella instead of Gouda and I reduced the brown sugar to 1/8 c. and omitted the honey and molasses. I only put on enough sauce to thinly cover the crust (there was lots left...

This was awesome. My family loved it and since I am a super short-cutter, I just used Kraft Hickory dressing, onions, chicken and mozz. cheese. I will definently make again.

Great recipe, turned out wonderful for me but I can see where using different BBQ sauces and even the pizza dough can make a huge difference. I used a Pillsbury refrigerator dough and prebaked i...