BBQ Chicken Pizza I

BBQ Chicken Pizza I

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NIVOLA 0

"This is an easy not-too-sweet, delicious alternative to tomato sauce based pizzas! Sure to satisfy everyone. Use any kind of barbeque sauce and it will still be a winner!"

Ingredients

45 m servings 378 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 793 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro. Bring to a boil.
  2. Spread chicken mixture evenly over pizza crust, and top with cheese and onions. Bake for 15 to 20 minutes, or until cheese is melted.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

313
  1. 416 Ratings

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Most helpful

I used shredded mozzarella instead of Gouda and I reduced the brown sugar to 1/8 c. and omitted the honey and molasses. I only put on enough sauce to thinly cover the crust (there was lots left...

Most helpful critical

Very ironic that in the title it says not too sweet when its waaay too sweet. Really even if you like sweet things change the recipe to tone down the sweetness. Also unlike mozarella, gouda te...

I used shredded mozzarella instead of Gouda and I reduced the brown sugar to 1/8 c. and omitted the honey and molasses. I only put on enough sauce to thinly cover the crust (there was lots left...

This was awesome. My family loved it and since I am a super short-cutter, I just used Kraft Hickory dressing, onions, chicken and mozz. cheese. I will definently make again.

Great recipe, turned out wonderful for me but I can see where using different BBQ sauces and even the pizza dough can make a huge difference. I used a Pillsbury refrigerator dough and prebaked i...

Yum! Cook this, people! I bought the pillsbury refridgerated pizza dough, precooked it for 8 minutes at 400F. I sauted the chicken with some vegetable oil till cooked. For the sauce, I used 3/4 ...

How delicious this was. I used Jay's signature crust from this site and we couldn't stop eating it. First as always I marinated my chicken in buttermilk all day(if no buttermilk 1cup milk, 1tbs...

Very ironic that in the title it says not too sweet when its waaay too sweet. Really even if you like sweet things change the recipe to tone down the sweetness. Also unlike mozarella, gouda te...

Pizza was very good except for the cilantro. I couldnt find the cheese so I used an italian mix. Next time I will just use mozz. Also leave about an inch for the crust. I only left a little bit ...

I made this pizza last night for supper, but I changed a few minor details. First, I grilled the chicken, but did not mix it with the sauce; I just spread the sauce over the pizza and put the s...

Excellent change from normal pepperoni and cheese pizza! I think the sauce is too sweet as written, so add sugar to taste. Also, note that barbeque sauces are naturally sweet, so if you get a ho...