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BBQ Chicken Pizza I

BBQ Chicken Pizza I

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
NIVOLA

NIVOLA

This is an easy not-too-sweet, delicious alternative to tomato sauce based pizzas! Sure to satisfy everyone. Use any kind of barbeque sauce and it will still be a winner!

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 793 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro. Bring to a boil.
  2. Spread chicken mixture evenly over pizza crust, and top with cheese and onions. Bake for 15 to 20 minutes, or until cheese is melted.
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Reviews

Mary K.
111

Mary K.

1/12/2004

I used shredded mozzarella instead of Gouda and I reduced the brown sugar to 1/8 c. and omitted the honey and molasses. I only put on enough sauce to thinly cover the crust (there was lots left over). The pizza was fabulous--my husband and I ate the whole thing in one sitting!!!

DJDANIELI
101

DJDANIELI

7/17/2003

This was awesome. My family loved it and since I am a super short-cutter, I just used Kraft Hickory dressing, onions, chicken and mozz. cheese. I will definently make again.

TAMMYSNOW
94

TAMMYSNOW

10/20/2003

Great recipe, turned out wonderful for me but I can see where using different BBQ sauces and even the pizza dough can make a huge difference. I used a Pillsbury refrigerator dough and prebaked it for 7 minutes then added topping and baked for only about ten more minutes. I also had to substitute the cheese using a mix of Monterey jack and mozzarella. The pizza dough turned out very crisp and seemed to make it less messy to eat but those who don't like crisp crust may not want to try this type of dough or just be sure that it's not spread too thin. My eight year old liked it okay. I loved it. Watch the cilantro it can be overpowering. I would use less than the recipe calls for.

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