BBQ Chicken Pizza I

307 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“This is an easy not-too-sweet, delicious alternative to tomato sauce based pizzas! Sure to satisfy everyone. Use any kind of barbeque sauce and it will still be a winner!” - by NIVOLA

Ingredients

3 boneless chicken breast halves, cooked and cubed
1 cup hickory flavored barbeque sauce
1 tablespoon honey
1 teaspoon molasses
1/3 cup brown sugar
1/2 bunch fresh cilantro, chopped
1 (12 inch) pre-baked pizza crust
1 cup smoked Gouda cheese, shredded
1 cup thinly sliced red onion

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Directions

Preheat oven to 425 degrees F (220 degrees C). In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro. Bring to a boil.
Spread chicken mixture evenly over pizza crust, and top with cheese and onions. Bake for 15 to 20 minutes, or until cheese is melted.

Nutrition

Amount Per Serving (8 total)

Calories
378 cal
19%

Fat
10.3 g
16%

Carbs
50 g
16%

Based on a 2,000 calorie diet

Reviews (307)

Rate This Recipe

104

Mary K.

Jan. 12, 2004

"I used shredded mozzarella instead of Gouda and I reduced the brown sugar to 1/8 c. and omitted the honey and molasses. I only put on enough sauce to thinly cover the crust (there was lots left over)..." See more. The pizza was fabulous--my husband and I ate the whole thing in one sitting!!!"

DJDANIELI

Jul. 17, 2003

"This was awesome. My family loved it and since I am a super short-cutter, I just used Kraft Hickory dressing, onions, chicken and mozz. cheese. I will definently make again...." See more"

TAMMYSNOW

Oct. 20, 2003

"Great recipe, turned out wonderful for me but I can see where using different BBQ sauces and even the pizza dough can make a huge difference. I used a Pillsbury refrigerator dough and prebaked it for ..." See more7 minutes then added topping and baked for only about ten more minutes. I also had to substitute the cheese using a mix of Monterey jack and mozzarella. The pizza dough turned out very crisp and seemed to make it less messy to eat but those who don't like crisp crust may not want to try this type of dough or just be sure that it's not spread too thin. My eight year old liked it okay. I loved it. Watch the cilantro it can be overpowering. I would use less than the recipe calls for."

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