Reuben Sandwich I

Reuben Sandwich I

99

"I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad."

Ingredients

25 m {{adjustedServings}} servings 793 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 793 kcal
  • 40%
  • Fat:
  • 51.7 g
  • 80%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 2447 mg
  • 98%

Based on a 2,000 calorie diet

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Directions

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  1. Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
  2. Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.
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Reviews

99
  1. 121 Ratings

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This is actually called a "Rachel". I worked at a deli for years and a Reuben is made with corn beef, a Rachel with pastrami. But this is the traditional way to make it!

i've avoided reubens for one main reason -- sauerkraut. we thought we'd try this recipe out, despite my reservations! this sandwich is really good and extremely quick. i tasted the sauerkraut fi...

I had all the ingredients ready when my husband got home from work and let him make these since he is the griddle & grill master--he did an amazing job, and the sandwiches were excellent. He hea...