- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“A pizza in half, much better than calzones. Had them all over in the Italian areas in Philadelphia growing up. Serve with spaghetti sauce or Ranch dressing.” - by HEATHERB99
Original recipe yields 4 large stromboli
- Preheat oven to 425 degrees F (220 degrees C). Let dough rise according to package instructions, then punch down, and divide into 4 pieces.
- On a floured surface, roll each piece of dough into a long oval shape. Spread each with sauce, then layer with ham, capacola, salami, and pepperoni. Sprinkle with garlic powder, then top with mozzarella, onion, mushrooms and bell pepper. Bring the long sides together over the center, and pinch together to seal. Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet. With a sharp knife, cut 3 diagonal slices to allow the steam to escape.
- Bake in preheated oven for 20 to 30 minutes, or until golden brown.
Amount Per Serving (8 total)
- 659 cal
- 28.6 g
- 70.3 g
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"I used Pillsbury refrigerated pizza dough, and didn't need to punch it down & let it rise, etc. Just rolled it out, added sauce & toppings, sealed, and baked. Easy! Instead of pizza sauce, I used garl..." See moreic & onion cream cheese (I heated it in the microwave for about 20 seconds to make it creamy enough to spread), and it was delicious. I also sauteed the onion & mushrooms and let them cool for a few minutes before layering them in. I sprinkled the top of each stromboli with garlic salt and grated Parmesan before baking, which made it more like a flavored pizza crust. Awesome recipe, and very versatile; thanks!"
"The kids flipped over this! Once assembled, I brushed the top of the dough with evoo and sprinkled with garlic and onion powders and Italian seasonings. Pillsbury pizza dough works incredibly well wit..." See moreh this. Thank you Heather!"
"Yum! This was so easy & really good. Nice change from pizza. I made a couple changes based on what I had on hand & personal preferences. I reduced in half for our smaller family & made one big strombo..." See moreli rather than smaller ones. I only put half the sauce inside & saved the other half for dipping. I used salami, pepperoni & Italian sausage because that is what I had. And I slightly sauteed the veggies with a little olive oil & Italian seasoning. That is the great thing about this recipe is there are so many ways to change it up. The possibilites are endless. Thanks for a great recipe! Definately added to our rotation."
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