Stromboli

Stromboli

48
HEATHERB99 0

"A pizza in half, much better than calzones. Had them all over in the Italian areas in Philadelphia growing up. Serve with spaghetti sauce or Ranch dressing."

Ingredients

45 m {{adjustedServings}} servings 659 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 659 kcal
  • 33%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 70.3g
  • 23%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 2143 mg
  • 86%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Let dough rise according to package instructions, then punch down, and divide into 4 pieces.
  2. On a floured surface, roll each piece of dough into a long oval shape. Spread each with sauce, then layer with ham, capacola, salami, and pepperoni. Sprinkle with garlic powder, then top with mozzarella, onion, mushrooms and bell pepper. Bring the long sides together over the center, and pinch together to seal. Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet. With a sharp knife, cut 3 diagonal slices to allow the steam to escape.
  3. Bake in preheated oven for 20 to 30 minutes, or until golden brown.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

48
  1. 61 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I used Pillsbury refrigerated pizza dough, and didn't need to punch it down & let it rise, etc. Just rolled it out, added sauce & toppings, sealed, and baked. Easy! Instead of pizza sauce, I use...

The kids flipped over this! Once assembled, I brushed the top of the dough with evoo and sprinkled with garlic and onion powders and Italian seasonings. Pillsbury pizza dough works incredibly we...

Yum! This was so easy & really good. Nice change from pizza. I made a couple changes based on what I had on hand & personal preferences. I reduced in half for our smaller family & made one big s...