Stromboli

Stromboli

49
HEATHERB99 0

"A pizza in half, much better than calzones. Had them all over in the Italian areas in Philadelphia growing up. Serve with spaghetti sauce or Ranch dressing."

Ingredients

45 m servings 659 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 659 kcal
  • 33%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 70.3g
  • 23%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 2143 mg
  • 86%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Let dough rise according to package instructions, then punch down, and divide into 4 pieces.
  2. On a floured surface, roll each piece of dough into a long oval shape. Spread each with sauce, then layer with ham, capacola, salami, and pepperoni. Sprinkle with garlic powder, then top with mozzarella, onion, mushrooms and bell pepper. Bring the long sides together over the center, and pinch together to seal. Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet. With a sharp knife, cut 3 diagonal slices to allow the steam to escape.
  3. Bake in preheated oven for 20 to 30 minutes, or until golden brown.

Reviews

49
  1. 63 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

I used Pillsbury refrigerated pizza dough, and didn't need to punch it down & let it rise, etc. Just rolled it out, added sauce & toppings, sealed, and baked. Easy! Instead of pizza sauce, I use...

Most helpful critical

LOVE stomboli but this recipe did not suit me too well. First off, I only used one package of dough and that was enough (16oz). Next, I rolled the entire dough out and layered all meats and sauc...

I used Pillsbury refrigerated pizza dough, and didn't need to punch it down & let it rise, etc. Just rolled it out, added sauce & toppings, sealed, and baked. Easy! Instead of pizza sauce, I use...

The kids flipped over this! Once assembled, I brushed the top of the dough with evoo and sprinkled with garlic and onion powders and Italian seasonings. Pillsbury pizza dough works incredibly we...

Yum! This was so easy & really good. Nice change from pizza. I made a couple changes based on what I had on hand & personal preferences. I reduced in half for our smaller family & made one big s...

This was really tasty and very easy. We had way more than two people could eat, so we ate cold stromboli for days-it was great!

very good. My crust got a little thick so next time I will roll it out a little bigger.

I make a version of this stromboli once a month instead of getting pizza for the kids. I use frozen bread dough instead of the pizza dough (sure their about the same). My kids don't like mushr...

LOVE stomboli but this recipe did not suit me too well. First off, I only used one package of dough and that was enough (16oz). Next, I rolled the entire dough out and layered all meats and sauc...

This recipe was fantastic! I made it and it was absolutely perfect! I added olives and replaced the sausage with hamburger and replaced the refrigerated dough with dough I got at a pizzeria. The...

Great recipe! I made it for an appetizer at a holiday get together and there was nothing left! Everyone loved it! I got the dough at a local pizza store so it was all ready to go. I just lef...