Grilled Chicken and Sun-Dried Tomato Subs

Grilled Chicken and Sun-Dried Tomato Subs

13 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Dave G
Recipe by  Dave G

“Tasty seasoned grilled chicken topped with sun-dried tomatoes and black olives. Serve with chips and green salad.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 sandwiches

Directions

  1. Preheat an outdoor grill for medium high heat, and lightly oil grate. Lightly pound chicken to flatten. Trim excess fat from edges. Brush lightly with olive oil, then season both sides of chicken with salt, pepper, garlic powder, onion powder, oregano and red pepper to taste; set aside
  2. In a medium bowl, combine the sun-dried tomatoes, olives, and about 2 1/2 tablespoons oil from the tomatoes. Season with salt and pepper to taste; set aside
  3. Place chicken on preheated grill, and cook for 10 to 12 minutes, turning in different directions while cooking to get cross-hatch grill marks. Place cooked chicken on rolls, and top each with a heaping tablespoon of tomato mixture.

Share It

Reviews (13)

Rate This Recipe
Jillian
74

Jillian

Delicious! This was perfect for a quick and easy lunch. I cut the recipe in half and added a little basil to the mix of herbs and spices. A local Italian Grill has a sandwich similar to this and so I toasted some thick cut Italian bread and when the chicken breasts came off the grill I added some Provolone cheese to melt over top along with some crisp Romaine lettuce. Overall, very good!

SARASPAZ
15

SARASPAZ

This recipe was excellent. We are trying to cut the carbs, so I took the olive oil, white wine, spices, chicken, sun-dried tomatoes, and olives combined in one baking dish and baked covered for 40 minutes at 400 degrees. Will definately make it again.

cinful fitz
5

cinful fitz

Wow...quick, easy, and pleasin' to all..the kids loved it! I had a loaf of Italian bread so I just cut pieces and made subs....excellent change of chicken cutlets!!!

More Reviews

Similar Recipes

Honey Mustard Grilled Chicken
(1,450)

Honey Mustard Grilled Chicken

Tomato Chicken Parmesan
(1,213)

Tomato Chicken Parmesan

Grilled Lemon Chicken
(371)

Grilled Lemon Chicken

Artichoke and Sun-Dried Tomato Chicken
(282)

Artichoke and Sun-Dried Tomato Chicken

Easy Grilled Chicken Teriyaki
(259)

Easy Grilled Chicken Teriyaki

Chicken and Sun-Dried Tomato Bruschetta
(131)

Chicken and Sun-Dried Tomato Bruschetta

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 472 cal
  • 24%
  • Fat
  • 18.2 g
  • 28%
  • Carbs
  • 43.1 g
  • 14%
  • Protein
  • 36.3 g
  • 73%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 659 mg
  • 26%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Tomato Chicken Parmesan

>

next recipe:

Tender Tomato Chicken Breasts