Grilled Chicken and Sun-Dried Tomato Subs

13 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“Tasty seasoned grilled chicken topped with sun-dried tomatoes and black olives. Serve with chips and green salad.” - by Dave G

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Metric US

Original recipe yields 6 sandwiches

Directions

Preheat an outdoor grill for medium high heat, and lightly oil grate. Lightly pound chicken to flatten. Trim excess fat from edges. Brush lightly with olive oil, then season both sides of chicken with salt, pepper, garlic powder, onion powder, oregano and red pepper to taste; set aside
In a medium bowl, combine the sun-dried tomatoes, olives, and about 2 1/2 tablespoons oil from the tomatoes. Season with salt and pepper to taste; set aside
Place chicken on preheated grill, and cook for 10 to 12 minutes, turning in different directions while cooking to get cross-hatch grill marks. Place cooked chicken on rolls, and top each with a heaping tablespoon of tomato mixture.

Nutrition

Amount Per Serving (6 total)

Calories
472 cal
24%

Fat
18.2 g
28%

Carbs
43.1 g
14%

Based on a 2,000 calorie diet

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Reviews (13)

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Jillian

Feb. 2, 2011

"Delicious! This was perfect for a quick and easy lunch. I cut the recipe in half and added a little basil to the mix of herbs and spices. A local Italian Grill has a sandwich similar to this and so I ..." See moretoasted some thick cut Italian bread and when the chicken breasts came off the grill I added some Provolone cheese to melt over top along with some crisp Romaine lettuce. Overall, very good!"

SARASPAZ

Jun. 20, 2003

"This recipe was excellent. We are trying to cut the carbs, so I took the olive oil, white wine, spices, chicken, sun-dried tomatoes, and olives combined in one baking dish and baked covered for 40 min..." See moreutes at 400 degrees. Will definately make it again."

cinful fitz

Oct. 27, 2005

"Wow...quick, easy, and pleasin' to all..the kids loved it! I had a loaf of Italian bread so I just cut pieces and made subs....excellent change of chicken cutlets!!!..." See more"

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