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Hot Shredded Chicken Sandwiches

Hot Shredded Chicken Sandwiches

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Betsy

Betsy

My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 707 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  1. In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SuperN
117

SuperN

6/17/2004

I tweaked this recipe quite a bit, I halved it, used canned chicken, one can of cream of chicken instead of mushroom, thinned it with about 1 1/2 cups of milk, used seasoning salt and some garlic instead of poultry seasoning, and served on toasted bread. If you made it this far, it was really good! :) My kids asked for seconds.

Deb D
103

Deb D

5/28/2007

My family loves this recipe. I use skinless, boneless chicken breast and cream of chicken and cream of celery instead of mushroom. It is a real winner at my house. Im making it for my sons graduation next week.

ANDREWSMA
86

ANDREWSMA

2/12/2006

This was great! I didn't have the exact ingredients on hand so I used a 3 pound can of cooked chicken, two cans of cream of chicken soup, a capfull of Mrs. Dash seasoning and the Ritz crackers. It was so fast and easy and everybody loved it! Thanks for the recipe!

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