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Hot Shredded Chicken Sandwiches

Hot Shredded Chicken Sandwiches

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My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 707 mg
  • 28%

Based on a 2,000 calorie diet


  1. In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.
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I tweaked this recipe quite a bit, I halved it, used canned chicken, one can of cream of chicken instead of mushroom, thinned it with about 1 1/2 cups of milk, used seasoning salt and some garlic instead of poultry seasoning, and served on toasted bread. If you made it this far, it was really good! :) My kids asked for seconds.

Deb D

My family loves this recipe. I use skinless, boneless chicken breast and cream of chicken and cream of celery instead of mushroom. It is a real winner at my house. Im making it for my sons graduation next week.


This was great! I didn't have the exact ingredients on hand so I used a 3 pound can of cooked chicken, two cans of cream of chicken soup, a capfull of Mrs. Dash seasoning and the Ritz crackers. It was so fast and easy and everybody loved it! Thanks for the recipe!