Hot Shredded Chicken Sandwiches85 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!” - by Betsy
Original recipe yields 12 servings
- In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.
Amount Per Serving (12 total)
- 367 cal
- 16.5 g
- 30.6 g
Based on a 2,000 calorie diet
Reviews (85)Rate This Recipe
"I tweaked this recipe quite a bit, I halved it, used canned chicken, one can of cream of chicken instead of mushroom, thinned it with about 1 1/2 cups of milk, used seasoning salt and some garlic inst..." See moreead of poultry seasoning, and served on toasted bread. If you made it this far, it was really good! :) My kids asked for seconds."
"My family loves this recipe. I use skinless, boneless chicken breast and cream of chicken and cream of celery instead of mushroom. It is a real winner at my house. Im making it for my sons graduatio..." See moren next week."
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