Hot Shredded Chicken Sandwiches

85 Reviews

Prep: 5 min
Cook: 20 min
Ready In: 25 min

“My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!” - by Betsy

Ingredients

1 (3 pound) chicken - cooked, deboned and shredded
2 (10.75 ounce) cans condensed cream of mushroom soup
1/2 teaspoon poultry seasoning
1/4 (16 ounce) package buttery round crackers, crushed
12 hamburger buns

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Metric US

Original recipe yields 12 servings

Directions

In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.

Nutrition

Amount Per Serving (12 total)

Calories
367 cal
18%

Fat
16.5 g
25%

Carbs
30.6 g
10%

Based on a 2,000 calorie diet

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Reviews (85)

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106

SuperN

Jun. 17, 2004

"I tweaked this recipe quite a bit, I halved it, used canned chicken, one can of cream of chicken instead of mushroom, thinned it with about 1 1/2 cups of milk, used seasoning salt and some garlic inst..." See moreead of poultry seasoning, and served on toasted bread. If you made it this far, it was really good! :) My kids asked for seconds."

Deb D

May. 28, 2007

"My family loves this recipe. I use skinless, boneless chicken breast and cream of chicken and cream of celery instead of mushroom. It is a real winner at my house. Im making it for my sons graduatio..." See moren next week."

ANDREWSMA

Feb. 12, 2006

"This was great! I didn't have the exact ingredients on hand so I used a 3 pound can of cooked chicken, two cans of cream of chicken soup, a capfull of Mrs. Dash seasoning and the Ritz crackers. It was..." See more so fast and easy and everybody loved it! Thanks for the recipe!"

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