Summer Chicken Burgers78 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“These grilled chicken sandwiches are mouthwatering! Great for backyard get-togethers.” - by ELLIEA
Original recipe yields 4 servings
- In a small bowl, combine sliced avocado and lemon juice. Add water to cover; set aside. Preheat an outdoor grill for high heat and lightly oil grate.
- Heat butter in a large heavy skillet over medium-high heat. Saute the onions until browned and caramelized; set aside.
- Season the chicken with salt and pepper. Place on grill, and cook until no longer pink and juices run clear, about 5 minutes on each side. Place buns on grill just long enough to toast them.
- Spread buns with mayonnaise to taste, then layer with chicken, caramelized onion, provolone and avocado.
Amount Per Serving (4 total)
- 587 cal
- 32.2 g
- 34.4 g
Based on a 2,000 calorie diet
Reviews (78)Rate This Recipe
"This recipe is almost identical to a sandwich I had at a local cafe the other day. The only reason I didn't give it 5 stars is because I think you need to pound the chicken breasts before grilling the..." See morem. The sandwiches were HUGE and were really hard to eat, as is. Also, I would recommend pureeing the avocado and using it as a spread with the mayo. I will definitely use this recipe again and Thank you!"
"I marinate the chicken breasts before grilling. . .I've used honey mustard vinaigrette, Italian dressing, and Caesar dressing (not at the same time!) and all add fab flavor and juiciness to the chick..." See moreen. I serve on honey wheat buns, also. . . just a little more "YUM" factor than white buns. All three of my picky daughters love these sandwiches, and they are E-Z to prepare. Gourmet-tasting sandwich with only drive-thru effort. Yay!!"
"This recipe was 5 stars with just a few minor changes!! Add some bacon - it is so delicious on this sandwich! Also, the avocado can be mashed up with the mayo to make a delicious spread(easier to ea..." See moret that way). We use a little less mayo and add some garlic powder to the spread mixture. YUM!"
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