Summer Chicken Burgers

Summer Chicken Burgers

98
ELLIEA 1

"These grilled chicken sandwiches are mouthwatering! Great for backyard get-togethers."

Ingredients

30 m servings 587 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 587 kcal
  • 29%
  • Fat:
  • 32.2 g
  • 49%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 40.6 g
  • 81%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 637 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. In a small bowl, combine sliced avocado and lemon juice. Add water to cover; set aside. Preheat an outdoor grill for high heat and lightly oil grate.
  2. Heat butter in a large heavy skillet over medium-high heat. Saute the onions until browned and caramelized; set aside.
  3. Season the chicken with salt and pepper. Place on grill, and cook until no longer pink and juices run clear, about 5 minutes on each side. Place buns on grill just long enough to toast them.
  4. Spread buns with mayonnaise to taste, then layer with chicken, caramelized onion, provolone and avocado.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

98
  1. 130 Ratings

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This recipe is almost identical to a sandwich I had at a local cafe the other day. The only reason I didn't give it 5 stars is because I think you need to pound the chicken breasts before grilli...

I marinate the chicken breasts before grilling. . .I've used honey mustard vinaigrette, Italian dressing, and Caesar dressing (not at the same time!) and all add fab flavor and juiciness to the...

This recipe was 5 stars with just a few minor changes!! Add some bacon - it is so delicious on this sandwich! Also, the avocado can be mashed up with the mayo to make a delicious spread(easier...