Summer Chicken Burgers Recipe

Directions

In a small bowl, combine sliced avocado and lemon juice. Add water to cover; set aside. Preheat an outdoor grill for high heat and lightly oil grate.
Heat butter in a large heavy skillet over medium-high heat. Saute the onions until browned and caramelized; set aside.
Season the chicken with salt and pepper. Place on grill, and cook until no longer pink and juices run clear, about 5 minutes on each side. Place buns on grill just long enough to toast them.
Spread buns with mayonnaise to taste, then layer with chicken, caramelized onion, provolone and avocado.

Nutrition

Amount Per Serving (4 total)

Calories
587 cal
29%

Fat
32.2 g
49%

Carbs
34.4 g
11%

Based on a 2,000 calorie diet

Reviews (76)

Rate This Recipe

MOLLE888

Aug. 31, 2005

"This recipe is almost identical to a sandwich I had at a local cafe the other day. The only reason I didn't give it 5 stars is because I think you need to pound the chicken breasts before grilling the..." See morem. The sandwiches were HUGE and were really hard to eat, as is. Also, I would recommend pureeing the avocado and using it as a spread with the mayo. I will definitely use this recipe again and Thank you!"

KELLY S.

Aug. 15, 2005

"I marinate the chicken breasts before grilling. . .I've used honey mustard vinaigrette, Italian dressing, and Caesar dressing (not at the same time!) and all add fab flavor and juiciness to the chick..." See moreen. I serve on honey wheat buns, also. . . just a little more "YUM" factor than white buns. All three of my picky daughters love these sandwiches, and they are E-Z to prepare. Gourmet-tasting sandwich with only drive-thru effort. Yay!!"

MCRONDA

Apr. 23, 2007

"This recipe was 5 stars with just a few minor changes!! Add some bacon - it is so delicious on this sandwich! Also, the avocado can be mashed up with the mayo to make a delicious spread(easier to ea..." See moret that way). We use a little less mayo and add some garlic powder to the spread mixture. YUM!"

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