Southern Chicken Fried Steak

Southern Chicken Fried Steak

50
GRANDMAGINNY 1

"My husband's favorite Chicken Fried Steak. Will have a very crunchy coating, and is very delicious."

Ingredients

30 m {{adjustedServings}} servings 379 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 35.5 g
  • 71%
  • Cholesterol:
  • 198 mg
  • 66%
  • Sodium:
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a shallow bowl, combine flour, herb seasoning, salt and pepper. In another bowl, place the beaten eggs. Coat each veal cutlet with the flour mixture, then dip into egg, then back into the flour mixture.
  2. Heat oil in a large heavy skillet over medium-high heat. Place veal cutlets into hot oil, and cook until browned, about 10 minutes on each side.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

50
  1. 60 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I used cubed steak rather then veal. I also used a electric skillet so I could control the temp better. I set it to 350 and didn't put the steaks in till it was at that temp. I cooked them abou...

This is not traditional southern chicken fried steak--it's more like wiener schnizel and would be good with fresh lemon juice squeezed on after cooking. Traditional chicken fried steak uses top...

I've tried several Chicken Fried Steak recipes and this is a good one! Don't forget to double dip in your eggs and flour. I added some garlic powder and a pinch of cayenne pepper to the flour fo...