Southern Chicken Fried Steak

45 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“My husband's favorite Chicken Fried Steak. Will have a very crunchy coating, and is very delicious.” - by GRANDMAGINNY

Ingredients

2 cups all-purpose flour
salt-free herb seasoning to taste
salt and ground black pepper to taste
2 eggs, beaten
2 pounds veal cutlets
1/4 cup oil for frying

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

In a shallow bowl, combine flour, herb seasoning, salt and pepper. In another bowl, place the beaten eggs. Coat each veal cutlet with the flour mixture, then dip into egg, then back into the flour mixture.
Heat oil in a large heavy skillet over medium-high heat. Place veal cutlets into hot oil, and cook until browned, about 10 minutes on each side.

Nutrition

Amount Per Serving (6 total)

Calories
379 cal
19%

Fat
10.8 g
17%

Carbs
31.9 g
10%

Based on a 2,000 calorie diet

Share It

Reviews (45)

Rate This Recipe

Tara

May. 8, 2006

"I used cubed steak rather then veal. I also used a electric skillet so I could control the temp better. I set it to 350 and didn't put the steaks in till it was at that temp. I cooked them about 10 m..." See moreins on each side. I didn't have any problems with the coating falling off. Served with mashed potatoes and a veg..."

Frank M.

Feb. 1, 2006

"This is not traditional southern chicken fried steak--it's more like wiener schnizel and would be good with fresh lemon juice squeezed on after cooking. Traditional chicken fried steak uses top round..." See more or bottom round steak, sometimes cube steaks, and is always served with cream gravy, mashed potatoes or rice, and turnip greens (I prefer fresh spinach cooked). Some people used a combination of beef broth and milk in the cream gravy, but the traditional cream gravy uses only milk and is well peppered and salted."

Miketheday

Sep. 20, 2007

"I've tried several Chicken Fried Steak recipes and this is a good one! Don't forget to double dip in your eggs and flour. I added some garlic powder and a pinch of cayenne pepper to the flour for a li..." See morettle pow. Mashed potatos and gravy are a must with this (and corn for us). Tonight I used a can of cream of mushroom soup for my quickie gravy. Cooked in one of my trusty cast iron skillets made this a lip smacker with no leftovers. Thank you!"

More Reviews