Coffee Flavored Liqueur II

Coffee Flavored Liqueur II

3
JENNINE1980 3

"Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream."

Ingredients 1 h 10 m {{adjustedServings}} servings

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Original recipe yields 25 servings

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Directions

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  1. In a saucepan, combine sugar, water and instant coffee. Bring to a boil, then let simmer gently for 1 hour. Remove from heat, and cool completely.
  2. When mixture is cool, Stir in vodka. Place vanilla bean in bottle and fill with coffee/vodka mixture. Allow liqueur to set for 4 to 6 weeks after preparation.
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Reviews 3

  1. 5 Ratings

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CRAZY4SUSHI
4/4/2008

I use this recipe all the time but I make it with 3 teaspoons of good quality vanilla and then there is no wait time! Instant gift!

KSAZA
8/26/2009

I use this recipe quite a bit but the water is cut down to 3 cups (adds to the thickness of the finished product). I also use 3 teaspoons of good quality pure vanilla instead of the vanilla bean. I save small dark glass bottles (sterilized) and give as gifts.

marykevinaz
5/5/2014

I shouldn't review this until after it has aged. It was perfect first made so I know with time it will only get better. I followed the recipe except I used 4 cups of very strong coffee instead of water and instant coffee. I had some coffee from a loved one's trip to Africa that I used. It was ground a little more finely than domestic ground coffee. I could use the liqueur today but I'll give it a couple of months to let the vanilla bean infuse. Thanks for sharing a yummy recipe.