“Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream.” - by JENNINE1980
Ingredients
Adjust Servings
Original recipe yields 25 servings
Directions
- In a saucepan, combine sugar, water and instant coffee. Bring to a boil, then let simmer gently for 1 hour. Remove from heat, and cool completely.
- When mixture is cool, Stir in vodka. Place vanilla bean in bottle and fill with coffee/vodka mixture. Allow liqueur to set for 4 to 6 weeks after preparation.
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"I use this recipe all the time but I make it with 3 teaspoons of good quality vanilla and then there is no wait time! Instant gift!..." See more"
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