Dirty Martini42 Reviews
- Prep: 1 min
- Ready In: 1 min
“This is a Martini for olive lovers. It can be served on the rocks, or chilled.” - by SCOTT HOLLERN
Original recipe yields 1 serving
- In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.
Reviews (42)Rate This Recipe
"I am a bartender in Los Angeles. Olive brine (juice) from the jar is not the best way to flavor your dirty martini. If you want the best you should use "Dirty Sue." Dirty Sue is twice filtered olive b..." See morerine made from premium olives. If you add this to Hank's recipe, you will have a winner."
"a few pointers from a seasoned bartender: most bottled olive brine has a strange artificial taste. i recommend using straight olive juice from a jar of quality olives. the difference between a top she..." See morelf vodka or gin and a low end is enormous when drinking a martini. save the cheap stuff for mixed drinks! start with a chilled martini glass, pepto it with vermouth, pour out excess, and mix your liquor and olive juice in a cocktail shaker of ice until ice forms on the outside. strain, garnish, and enjoy. the perfect martin!"
"YUM! Olive lovers will adore this, others may not. I use 3 Spanish Queen Olives. When you order this in a bar, be sure to specify level of dirtiness you prefer: Very dirty, dirty, slightly dirty. ..." See more Some bartenders have a heavy hand with the brine and it can ruin what should be a fantstic cocktail! Salud!!"
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