“A delightful coffee milkshake to pick you up on those hot days. If you feel like going to extreme measures, top it with a dollop of whipped cream and chocolate shavings.” - by Sally Peters
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- In a blender, combine cold coffee, ice cream and chocolate syrup. Blend until smooth. Pour into glasses and serve.
Nutrition
Amount Per Serving (2 total)
- Calories
- 96 cal
- 5%
- Fat
- 2.6 g
- 4%
- Carbs
- 17.2 g
- 6%
Based on a 2,000 calorie diet
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Reviews (21)
Rate This Recipe
"It's really great, and my brothers and sisters loved it! but i prefer other kind of chocolate, i mean not syrup, but it's great anyway...." See more"
Jillian
"Very, very good! This is one of those recipe where you have to adjust to your liking and it depends on how big your "scoops" of ice cream tend to be. I like stuff a little thicker so I used less cof..." See morefee. These were great drizzled with additional chocolate syrup and topped with whipped cream - YUM!"
SWEETBEE1
"This was great! The only thing is that the measurments are a bit off... or else I measured wrong! I ended up putting half the gallon in in order to make it thick! You could probably even get away wi..." See moreth a half a cup of coffee w/ the ice cream and then make the consistency the way you prefer by using skim milk... oh also frozen yogurt would work just as well and much better for you :) - Sweetbee's daughter"
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