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Cafe Latte Milkshake

Cafe Latte Milkshake

  • Prep

    2 m
  • Ready In

    2 m
Sally Peters

Sally Peters

A delightful coffee milkshake to pick you up on those hot days. If you feel like going to extreme measures, top it with a dollop of whipped cream and chocolate shavings.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. In a blender, combine cold coffee, ice cream and chocolate syrup. Blend until smooth. Pour into glasses and serve.
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Reviews

ZAHRA M
27

ZAHRA M

12/30/2003

It's really great, and my brothers and sisters loved it! but i prefer other kind of chocolate, i mean not syrup, but it's great anyway.

Jillian
23

Jillian

5/26/2010

Very, very good! This is one of those recipe where you have to adjust to your liking and it depends on how big your "scoops" of ice cream tend to be. I like stuff a little thicker so I used less coffee. These were great drizzled with additional chocolate syrup and topped with whipped cream - YUM!

SWEETBEE1
20

SWEETBEE1

3/19/2005

This was great! The only thing is that the measurments are a bit off... or else I measured wrong! I ended up putting half the gallon in in order to make it thick! You could probably even get away with a half a cup of coffee w/ the ice cream and then make the consistency the way you prefer by using skim milk... oh also frozen yogurt would work just as well and much better for you :) - Sweetbee's daughter

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