Cafe Latte Milkshake

Cafe Latte Milkshake

22 Reviews 3 Pics
  • Prep

    2 m
  • Ready In

    2 m
Sally Peters
Recipe by  Sally Peters

“A delightful coffee milkshake to pick you up on those hot days. If you feel like going to extreme measures, top it with a dollop of whipped cream and chocolate shavings.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. In a blender, combine cold coffee, ice cream and chocolate syrup. Blend until smooth. Pour into glasses and serve.

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Reviews (22)

Rate This Recipe
ZAHRA M
27

ZAHRA M

It's really great, and my brothers and sisters loved it! but i prefer other kind of chocolate, i mean not syrup, but it's great anyway.

Jillian
22

Jillian

Very, very good! This is one of those recipe where you have to adjust to your liking and it depends on how big your "scoops" of ice cream tend to be. I like stuff a little thicker so I used less coffee. These were great drizzled with additional chocolate syrup and topped with whipped cream - YUM!

SWEETBEE1
20

SWEETBEE1

This was great! The only thing is that the measurments are a bit off... or else I measured wrong! I ended up putting half the gallon in in order to make it thick! You could probably even get away with a half a cup of coffee w/ the ice cream and then make the consistency the way you prefer by using skim milk... oh also frozen yogurt would work just as well and much better for you :) - Sweetbee's daughter

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 96 cal
  • 5%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 17.2 g
  • 6%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

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