Blueberry Vodka Martinis

Blueberry Vodka Martinis

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"These blueberry martinis are the hit of any party! Easy to make, but the key is the homemade blueberry vodka that requires 2 weeks to properly infuse. After that, it's smooth and fruity sailing with a splash of lime juice!"

Ingredients 7 d 30 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings


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  • Prep

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  1. To make the blueberry vodka: Pour out approximately 1/3 of the bottle of vodka into a holding container; set aside. Score each blueberry with a small nick and place into vodka bottle. With the vodka previously set aside, fill the vodka bottle until just below the neck. Add just enough raspberry liqueur to top off the bottle. Let sit in a dark place for 2 weeks.
  2. To make martinis: In a cocktail shaker filled with ice, combine 2 parts blueberry vodka, 1 part raspberry liqueur, and a dash of lime juice. Shake vigorously and strain into glass. Garnish with twist of lime zest.
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Reviews 32

  1. 40 Ratings


I had a similar cocktail called the "Violet Beauregarde" at an upscale restaurant. This is just as good, and so simple if you can stand the wait. I used frozen blueberries the second time I made this, and not only was it more convenient, but the result was a lovlier shade of violet (hehe) and had a more distinct blueberry flavor. Great recipe.


After waiting 2 weeks for the blueberries to soak into the vodka, we finally got to taste the martinis tonight. They are excellent and were worth the wait!!!! Now I'm going to make a blueberry pound cake with the left over bluberries!


If you have those little corn cob holders, they are good for making pricks in the berries. I just stab as many as the cob holder will hold while they are in the colander, and slide them off into the bottle-this makes the stabbing process alot quicker.