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Ready In7 d 30 m
Original recipe yields 10 servings
I had a similar cocktail called the "Violet Beauregarde" at an upscale restaurant. This is just as good, and so simple if you can stand the wait. I used frozen blueberries the second time I made this, and not only was it more convenient, but the result was a lovlier shade of violet (hehe) and had a more distinct blueberry flavor. Great recipe.
After waiting 2 weeks for the blueberries to soak into the vodka, we finally got to taste the martinis tonight. They are excellent and were worth the wait!!!! Now I'm going to make a blueberry pound cake with the left over bluberries!
If you have those little corn cob holders, they are good for making pricks in the berries. I just stab as many as the cob holder will hold while they are in the colander, and slide them off into the bottle-this makes the stabbing process alot quicker.