Best Frozen Daiquiris

6
DOREENB 2

"These are the easiest 'no-blender-needed' frozen daiquiris ever! They go down easy, but watch out!"

Ingredients 5 m {{adjustedServings}} servings

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Original recipe yields 20 servings

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Directions

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  1. In a large freezable container, mix lemonade concentrate, limeade concentrate, water and rum. Freeze for 24 hours.
  2. When frozen, break up with a wooden spoon, stir and serve. Store remainder in freezer until needed. Be sure to stir before serving, as the alcohol tends to settle to the bottom.
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Reviews 6

  1. 6 Ratings

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amydoll
2/17/2006

These were so tasty! I followed the recipe word for word except added less rum. I don't like very strong drinks. This turned out really good, however, after 24 hours they were so slushy you couldn't sip them! It was more like a daiquiri sorbet. Oh well, they were good and easy and I'll definitely make them again!

Gen
11/28/2007

This is the best!!! :) I am getting famous for my daiquiris!! Just to let everyone know, they are STRONG and very yummy! I tend to find they are too frozen when I take them out of the freezer, so I mix and leave in the counter for a while before serving.

chriscm
7/11/2007

I took it easy on the rum because the mix looked wrong to me. They're still really strong, but very good. A great summer drink!