Best Frozen Daiquiris

6 Reviews

Prep: 5 min
Ready In: 5 min

“These are the easiest 'no-blender-needed' frozen daiquiris ever! They go down easy, but watch out!” - by DOREENB

Ingredients

1 (12 fluid ounce) can frozen lemonade concentrate, thawed
1 (6 ounce) can frozen limeade concentrate
4 1/4 cups water
1 (750 milliliter) bottle light rum

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Metric US

Original recipe yields 20 servings

Directions

In a large freezable container, mix lemonade concentrate, limeade concentrate, water and rum. Freeze for 24 hours.
When frozen, break up with a wooden spoon, stir and serve. Store remainder in freezer until needed. Be sure to stir before serving, as the alcohol tends to settle to the bottom.

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Reviews (6)

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amydoll

Feb. 17, 2006

"These were so tasty! I followed the recipe word for word except added less rum. I don't like very strong drinks. This turned out really good, however, after 24 hours they were so slushy you couldn't s..." See moreip them! It was more like a daiquiri sorbet. Oh well, they were good and easy and I'll definitely make them again!"

Gen

Nov. 28, 2007

"This is the best!!! :) I am getting famous for my daiquiris!! Just to let everyone know, they are STRONG and very yummy! I tend to find they are too frozen when I take them out of the freezer, so I m..." See moreix and leave in the counter for a while before serving."