Mai Tai II

Mai Tai II

32 Reviews 3 Pics
  • Prep

    3 m
  • Ready In

    3 m
Michelle M. Mitchell
Recipe by  Michelle M. Mitchell

“Mai Tai - a tropical and fruity rum drink.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

Directions

  1. Fill a 12 ounce glass with ice cubes. Pour in rum and amaretto. Fill remainder of glass with half orange juice and half pineapple juice. Add a splash of grenadine for color.

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Reviews (32)

Rate This Recipe
I'm nuts too...
49

I'm nuts too...

YUM!! We made these last night to ring in the new year and they were great! Used pineapple orange juice to make for quicker mixing. Beware, they sneak up on ya (my head feels like it weighs about 400 pounds). Thanks Michelle ;)!!

DIXIE_NORMOUS
36

DIXIE_NORMOUS

Very yummy, we had lots of fun with this one....thanks.

Barbara
25

Barbara

Used this at a party and got rave reviews. Easy to make a LARGE BATCH ALL AT ONCE. Adapt recipe for 20 servings and add splashes of grenadine separately into ea glass.

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