Cold Cocoa Smoothie

Cold Cocoa Smoothie

21
RACH FORCE 0

"Hot cocoa that freezes your taste buds! A terrific snack for hot days, with a wintry twist. For variety, use chocolate ice cream instead of vanilla, and use chocolate chips as a garnish after blending."

Ingredients 5 m {{adjustedServings}} servings 582 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 582 kcal
  • 29%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 75.7g
  • 24%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 517 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a blender, combine ice cream, milk, whipped cream, hot chocolate mix and crushed cookies. Blend until smooth. Pour into a large chilled glass.
Tips & Tricks
How to Make Cold Brew Coffee

See how to make coffee concentrate for a hot or cold beverage.

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Fresh berries, skim milk, plain yogurt, and vanilla make a 5-star smoothie.

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Reviews 21

  1. 29 Ratings

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iheartnitz
12/7/2003

I used chocolate creme sandwich cookies and chocolate ice cream. The results were tasty, but far too "liquidy". Perhaps more ice cream could be used to thicken it.

Baricat
7/18/2010

Uh...isn't this just a...milkshake?? That's what it's called where I come from. Too much milk as written - makes it way too liquid. Cut milk back by about half and you should have just about the right texture...for either a milkshake or a "smoothie."

Sarah Jo
6/16/2012

This was kind of a disaster. I think if I were to play with the recipe, it could be good but as is.......noone liked it.