Search thousands of recipes reviewed by home cooks like you.

Conchi's Sangria

Conchi's Sangria

  • Prep

  • Ready In

ZAHIRAH

This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Directions

  1. In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks. Refrigerate for 6 hours or overnight.
  2. When you're ready to serve, stir in the lemon-lime soda.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Jasmine
55
12/7/2003

It was excellent. I would have liked to give it 5 stars for kid friendliness, but I'm not sure that children should be drinking wine (even if it is mixed with lots of fruit and lemon-lime soda).

RNICOLETTI
48
12/7/2003

We doubled up the recipe for a large crowd and everyone loved it!

POP*SIKA
41
12/7/2003

I hadn't made Sangria before until my boyfriend's 36th b-day recently. . . the beverage was a hit. Many comments that it was really good. I DID add Jamaican Rum to the mix though. This recipe made 6 pitchers.