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Conchi's Sangria

Conchi's Sangria

  • Prep

    10 m
  • Ready In

    10 m
ZAHIRAH

ZAHIRAH

This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party.

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Original recipe yields 48 servings

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Directions

  1. In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks. Refrigerate for 6 hours or overnight.
  2. When you're ready to serve, stir in the lemon-lime soda.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jasmine
55

Jasmine

12/7/2003

It was excellent. I would have liked to give it 5 stars for kid friendliness, but I'm not sure that children should be drinking wine (even if it is mixed with lots of fruit and lemon-lime soda).

RNICOLETTI
47

RNICOLETTI

12/7/2003

We doubled up the recipe for a large crowd and everyone loved it!

POP*SIKA
41

POP*SIKA

12/7/2003

I hadn't made Sangria before until my boyfriend's 36th b-day recently. . . the beverage was a hit. Many comments that it was really good. I DID add Jamaican Rum to the mix though. This recipe made 6 pitchers.

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