“151 rum is layered over schnapps, and lit to produce a dazzling flame. Blow the flame out before drinking!” - by Melencho
Ingredients
Adjust Servings
Original recipe yields 1 Serving
Directions
- Pour schnapps into a shot glass. Hold a teaspoon just above the schnapps, and slowly pour 151 rum onto the spoon, letting it run in a separate layer on top of schnapps.
- Hold the glass away from face, and light the rum with the flame of a match or lighter. Let it burn for 15 seconds. Blow out the flame, and drink it in one gulp.
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Reviews (2)
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Marianne
"I did have problems getting this to burn correctly, so I finally just made the drink. It was tasty, although quite sweet. I'd probably really like it more if it were a little more rum or a little le..." See moress schnapps. But don't you just LOVE the name? It reminds me of Wyoming, one of my favorite places!"
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