Chi Chi

6 Reviews

Prep: 1 min
Ready In: 1 min

“A tropical fruity alcoholic drink made with vodka, pineapple and coconut.” - by Julie

Ingredients

1 cup crushed ice
1 (1.5 fluid ounce) jigger vodka
4 fluid ounces pineapple juice
1 fluid ounce cream of coconut
1 slice fresh pineapple
1 maraschino cherry

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Original recipe yields 1 serving

Directions

In a blender, combine ice, vodka, pineapple juice and cream of coconut. Blend until smooth. Pour into a glass and garnish with a slice of pineapple and a cherry.

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Reviews (6)

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Sarah Jo

Aug. 7, 2012

"I did not bother with the crushed ice. I just used regular ice and shook the vodka, pineapple juice and cream of coconut in my martini shaker. This was very good but for me, it needs double the vodka...." See more"

Chelsey Wolnowski

Apr. 14, 2006

"I don't have a blender, so I wasn't able to crush the ice. So, I just served these over ice instead. Us girls loved them!..." See more"

Heather C

Jul. 10, 2011

"Yummy drink! I had leftover cream of coconut to use and this was the perfect way to use it up. It definitely tastes good and would be great with rum too. Nice refreshing summertime drink!..." See more"

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